Taking This Blog Public

... will never happen.

First of all, I'd have to rebrand and create an entirely new blog with nothing to do with "Junaberry" or Junaberry-associated products so no one could ever trace it back to my old blogs. It'd have to be called... Spud or Croissant O'Clock or I Love Taylor Swift. Second of all, what would I even talk about? From the comments I receive on this blog (about one every other week. Seriously, I feel like a shut-in talking to myself on this blog. I do this quite regularly in my real life too, frequently Facebook messaging people when they're not online, just to share a few thoughts with them), people are most interested when I talk about "real life." Real life being when I make a fool of myself in front of others, have awkward interactions with boys I want to have babies with or stalk people on the street.

I frequently have Helen telling me to stfu when I write too many posts about Taylor Swift. And I suspect my inane ramblings about food get tiresome after a while. These posts are mostly for me, an archive of my life, my thoughts, my loves, my hopes and dreams.

If I was to make this blog public, I'd want it to be good. I'd want it to be ful of juiciness, to continue reporting on embarrassing things that happen to me (like the time I got a UTI... story yet to come) and post really quite concerning passages about boys and boy-related things.

But I wouldn't be able to if I made this blog public. Because I wouldn't want people thinking I'm a freak, I wouldn't want the boys I like even getting a whiff of the truly horrendous things I write. I wouldn't want any of that. Therefore, I'd have to filter everything I wrote and, ultimately, would end up writing about food and Taylor Swift all day, erryday.

Herein lies a dilemma and herein lies the reason this blog will never go public.

J