Just made pad thai. All I can say is, "HA!" What a tasteless lump of rice noodleness. I pimped it out with too much sriracha, homemade garlic chilli sauce and fresh lime juice. That made it marginally more edible. I was sad because I wanted to prove my dad wrong who said pad thai was too easily flavourless. Unfortunately, mine was not only flavourless but also incredibly gluggy. Like glue. Is that where the word "gluggy" comes from?
I paired the pad thai (it was vegetarian with tofu, carrot, baby corn and carrots) with Vietnamese pork chops (salivatorily satisfactory. Thank the Lord) and stir fried broccoli. It truly was a fusion meal (Thai + Viet + Chinese). I want to marry a Thai-Viet man so we can embrace fusion food even more. Better yet, Jewish man because I think I would love matzo and brisket and gravlax even though I don't really know what those things are.
J
About Me
- Junaberry
- I'm a student from Australia who used to have a lot of time on her hands but doesn't have that much anymore. Now she has other stuff on her hands.
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