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I'm a student from Australia who used to have a lot of time on her hands but doesn't have that much anymore. Now she has other stuff on her hands.

Monday, September 30, 2013

Fakecakes

Remember when I said I would report back with the results of my attempts at two ingredient (eggs + banana) pancakes? And you thought I forgot (which I did but then I remembered again). Here's an illustrative picture in case you forgot what pancakes look like:


I know what you are wondering; how too can you achieve such exemplary photography skills? The answer is you can't. These skills have been honed with years of fine attention and a natural ability. 

In regards to the pancakes, they tasted like French toast but without the bread (which means devastatingly horrific because the bread is obviously the best part). Also, the globs of cold yoghurt on top of hot pancakes was the worst idea ever because it quickly became hot yoghurt which seems to go against all that is holy and potentially safe to eat.

Although I didn't get that full stomach feeling I do after eating a very large bowl of oatmeal, I didn't get hungry as quickly (two eggs does that to you). A+ on that front. The lack of delicious carbs was disappointing though (I don't know why but I was foolishly hoping that eggs + banana would somehow taste like normal carbalicious pancakes). 

I shall not be making these again. Not that they tasted horrible but just no.

J

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