I have officially become a White person. I used to laugh at those Whities when they expressed their appreciation for white rice + soy sauce. I tried it a few months ago and have been hiding my deep love for it. It is the most beautiful creature in the world. What's even better is a dash of mirin as well. Mirin + light soy creates my most favourite of all sauces; the sauce they use for agadeshi tofu. I'm sure it has a name but I only know it as "the best sauce in the universe."
I also made the amazing discovery that there is a section in my FCP clinical skills book that is directly copy-pasted from Wikipedia.
Still procrastinating And procrastinating from that super cool blog post I promised a couple of days ago. Don't worry, it will come (much like your mum).
J
No comments:
Post a Comment