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I'm a student from Australia who used to have a lot of time on her hands but doesn't have that much anymore. Now she has other stuff on her hands.

Friday, February 15, 2013

But Only Sometimes

Is it bad that I've already started planning the epic dessert/ice cream bar I'm going to have at my future wedding?

See, it's all mapped out in my head. There's got to be an ice cream bar. Multiple flavours, maybe a soft serve machine (although who would go for that when there's gelato or real ice cream on offer?), a plethora of toppings, cute glasses and dishes.

There's got to be a wedding cake as well. Obviously. Because (I only just learnt this) tradition dictates that the top tier of the cake should be saved to be eaten on the first anniversary. Um, I'm starting to think that I should only have a top tier so I can have all the cake for myself.

I plan to spend at least 60% of my wedding budget on the dessert of the evening. In addition to the cake (all mine, mine own) and ice cream bar, there will also potentially be a buffet of mini desserts not unlike that of Atrium (blueberry ricotta slice, I'm looking at you). Additionally, wedding favours will consist of cupcakes.

THERE WILL BE NO MAIN MEAL NOR ENTREE. ALL DESSERT.

As the future bride, I feel it is my duty to make these important decisions. You are all invited. In fact, I'm considering on just having a dessert party and never getting married because then I'd have to share with someone else.

J

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