I am taking an internet hiatus for a week. I will return on Sunday to regale you with more tales from my exceptionally interesting and tumultuous life. Be prepared for tales about my new secret lover, Antonio, my new best friend who does NOT have the name Michelle, the varying and glorious breakfasts I have been eating (NOT porridge every single day... today I had apple porridge and it was foul, I was nauseous afterwards) and many other interesting things.
Before I go: Happy Chinese New Year.
I am so jazzed for the feast I will be consuming tonight. I don't even care about the calories. I will stuff my face with the best stuff (except the century egg, I will gladly give my share to gramps who loves that stuff) that Chinese cuisine has to offer, especially this: http://rasamalaysia.com/lobster-yee-mein-lobster-noodles-recipe/ which we basically only have on CNY and maybe once more during the year (someone's birthday). It is glorious. Kim and I once had this fantastic conversation about lobster yee min.
It went like this:
Kim: Yesterday, at my work dinner, we had these noodles with lobster and etc. etc. How can I describe it?
Me: Let me stop you right there, Kimmy. I know just the noodles you speak of. Let me hug you and rejoice with you in this grand feast you have consumed yesterday.
Then we hugged and skipped off merrily.
Farewell. Until Sunday, my loves.
J
About Me
- Junaberry
- I'm a student from Australia who used to have a lot of time on her hands but doesn't have that much anymore. Now she has other stuff on her hands.
1 comment:
i had to google image "lobster yee mein" just to make sure you really DID get the right dish.
so craving it now!!
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