Very crusty. The smaller rolls had a nice airy crumb but the bigger loaf was too dense. I don't think I baked it long enough so I would go as far as to call it "moist." No bueno but still delicious (I just really like bread).
Now that I have exhausted all of my no knead, no prove bread recipes, I must move onto the harder/more time consuming ones. Next on the agenda? Bagels. Ambitious, I know. I should really try a simple sandwich loaf but I really, really, really like bagels.
J
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