Beanballs

Yesterday, I made beanballs (like meatballs but made with beans). The ingredients as follows:

• Butter beans
• Sriracha 
• Egg
• Oats (to replace bread crumbs)
• Worcestershire sauce
• Curry powder
• Soy sauce
• Mirin 
• Chinese black bean and garlic sauce
• Garlic 
• Salt (way overkill with all the salty condiments I put in; I'm sah stupid)
• Pepper  

These ingredients (basically everything in my fridge and pantry) have produced some of the most phenomenal beanballs I have ever made (to be fair, this is the first time I've ever made beanballs but I've made a lot of vegetarian burgers before). They are so spicy and tasty. 

Today, I ate them wrapped in lettuce with roast pumpkin and carrots and cucumber, all dipped in watered down hoisin sauce. It was like eating heaven. I swear, once I move out of home and start cooking for myself, I am going to be the healthiest little bitch in existence.

J